Saturday 25 October 2008

forage the borage




Borage - the best thing in the garden at the moment. Borage for courage, borage for the sound of bees, stuffing their pockets full of pollen. Borage for freezing into ice cubes to cool glasses of bison vodka. Borage for salads - a sweet taste of cucumber and the joy of blue. Borage to chime against the red of the salvia - pineapple sweet sage. Pineapple sage to float on pear juice and manuka honey vodka. Pineapple sage to garnish rhubarb and make fancy the plain white deliciousness of coconut cream and rice for breakfast.

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